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Showing posts with label wedding cakes. Show all posts
Showing posts with label wedding cakes. Show all posts
Wednesday, September 8, 2010
Let's Eat Cake!
Let's eat cake! And what pretty artful cakes they are! This seems to be the right kind of inspiration to get anyone through the mid-week slump. Cake artist, Maggie Austin from Maggie Austin Cakes, is located in Washington DC. And while she cannot ship these lovely creations, she does make wonderful little sugar cookies that she can. You have to admire the details in the sugar flowers above. Almost too pretty to eat - Almost!
Friday, September 3, 2010
Wednesday, June 16, 2010
Thursday, June 10, 2010
Thursday, May 20, 2010
Inspiration : Dr Seuss by Kitchen Dough Dough
In searching through the never ending web to prepare my next post, I came across this all too fantastic and creative cupcake idea on the Kitchen Dough Dough 's blog - Dr Seuss' Thing one & Thing Two!
Tuesday, April 27, 2010
Headless Bride (cake)
Thursday, April 22, 2010
Orange Cake Inspiration
Found this tasty pretty summery cake on theknot.com to inspire some colorful cake plans ...
Monday, November 23, 2009
Random Wedding Cake of the Day: Antlers
In our quest to bring you everything wedding, we introduce you to our random wedding cake of the day. Seems like this camo-themed cake is donning the elusive deer head topper. Thoughts?
Friday, November 20, 2009
Random Wedding Cake of the Day: House on a Hill

In our quest to bring you everything wedding, we introduce you to our random wedding cake of the day. Super funky! Thoughts?
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2 Year Old Wedding Cake
This is what happens to a wedding cake if you don't eat it at your 1 year (traditional date) anniversary.
This wedding cake was pulled out of the freezer after being stored for over 2 years! Not a pretty site!
While it's recommended that you eat your preserved cake no later than 3 months after the day it is made, more and more brides are choosing the option of having their baker create a 1-year anniversary cake to celebrate the day. Probably helps cut down on the not-so-fresh freezer burn flavor. Bon Appétit!
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This wedding cake was pulled out of the freezer after being stored for over 2 years! Not a pretty site!While it's recommended that you eat your preserved cake no later than 3 months after the day it is made, more and more brides are choosing the option of having their baker create a 1-year anniversary cake to celebrate the day. Probably helps cut down on the not-so-fresh freezer burn flavor. Bon Appétit!
(source)
Thursday, November 12, 2009
Random Wedding Cake of the Day: Blue Jeans
Monday, November 9, 2009
Oreo Cookie Groom's Cake

Add some double-stuffed goodness to any groom's cake with a set of these fab cake pans from Williams-Sonoma!
Thursday, October 22, 2009
Wedding Cake Pops!

If you haven't seen these {fab} wedding cake pops over at the Austin Wedding Blog, then click here or click the pic to instantly fall in love with these lil' gems! {Swoon}
Thursday, September 24, 2009
Are "Luggage Cakes" The Next Big Wedding Trend?
If you follow us on Twitter, you know that one popular topic that we have been tweeting about is the trend of "Luggage Wedding Cakes". Seems the good people over at SlashFood are claiming these type of cakes are the next "killer trend in wedding cakes". While we can't exactly agree, we do think that any kind of "theme" cake can be absolutely spectacular if done by the right person. After doing a little research, we found this wedding luggage cake below that has us {swooning}. Don't you just love the smaller sample cakes for the guests! This beauty was created by French Kiss Pasteries.
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